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Harvesting marine algae at Yellowcraig Beach with textile artist Jasmine Linington.
Jo Rodgers meets the author whose book, The Garden Against Time, recounts the restoration of a walled garden in Suffolk.
Five inspiring events for your May diary, from a literary festival to nomadic dining.
The making of our repurposed capsule collection at the designer’s south London studio.
Celebrating our kantha collection, the craft’s rich heritage and women artisans in Bangladesh and West Bengal.
Preserving traditional techniques with one of the UK’s last remaining rush weavers.
The photojournalist on the beauty and complexity of caring for hot springs.
The Falmouth-based furniture maker on his path to woodworking and looking to nature for inspiration.
Matt Collins observes the minutiae of seasonal change from a remote cabin in Sussex.
From a Somerset village, HOLM embraces an honest and holistic approach to hosting.
The illustrator-turned-ceramicist on finding comfort through clay and hand-building her stoneware vessels.
The London-based cook shares a seasonal recipe from her fifth recipe book, Easy Wins.
In her new book, outdoor psychotherapist and geologist Ruth Allen explores the connection between our inner and outer landscapes.
Jess Wheeler, Joya Berrow and Lottie Hampson visit one of Yorkshire’s last forced rhubarb farms.
We speak to Michael DePerno and Andrew Fry about their shop Plain Goods in New Preston, Connecticut.
Kirsteen McNish journeys from Bigbury Beach to the 700-year-old Pilchard Inn.
Five events for your April diary, from a literary supper club to affecting art exhibitions.
Harriet Baker’s new book explores how Virginia Woolf, Sylvia Townsend Warner and Rosamond Lehmann were forever changed by a move to the countryside.
The Catskills-based weaver honours Appalachian traditions with her handmade oak baskets.
The founders of Ship Supply reflect on life and work on the remote island.
We meet lead potter Roelof Uys at Leach's St Ives studio.
Introducing the five inspiring craftspeople selected for this year’s programme.
The baker on bringing fresh flowers and the spirit of the French countryside to her Manhattan bakery.
Five thought-provoking spring exhibitions, from intrepid sculpture installations to celebrations of Japanese folk art.
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