FREE UK DELIVERY ON FULL PRICE ORDERS OVER £150. FREE UK RETURNS.
Your bag is currently empty.
Merlin Labron-Johnson gathers friends and seasonal flavours at The Old Pharmacy.
Ben Lippett, London-based chef and author of How I Cook, shares a seasonal recipe.
Chef Jess Shadbolt on the evolution of King Restaurant and preparing a seasonal recipe.
Food writer Ruby Tandoh on appetite, ambivalence and her new book, All Consuming.
On NamaYasai Farm, Robin Williams and Ikuko Suzuki produce vegetables with devotion and precision.
Ukrainian chef Olia Hercules on cooking as an act of resistance and her new book, Strong Roots.
The London-based culinary creator on her new book, an ode to a life spent cooking for others.
Inside Gleaner's of Walthamstow, the cooperative kitchen where surplus food connects the community.
A new chapter begins at Henwen’s, a butchery where meat meets mythology.
From a quiet sketch to a cultural phenomenon, Erchen Chang and Shing Tat Chung have crafted a world where food, art, and storytelling converge.
A sweet, mellow cocktail for festive gatherings from the women behind The Seasonal Supper Club.
Winemaker Maggie Harrison on cultivating pleasure and following instinct in Oregon’s Willamette Valley.
Three seasonal tipples from Thyme, a peaceful 150-acre estate nestled in the Cotswold Hills.
Cookery writer Colu Henry brings together a creative community over a festive lunch at home.
The chef and founder of Tiella gathers her community at the Compton Arms for a diasporic Italian feast.
Recipe developer and Ottolenghi co-author Helen Goh on seeking comfort in the kitchen.
Steve and Jules Horrell on turning a garden shed into Horrell & Horrell, a supper club for all seasons in Somerset.
In downtown New York, Jess Shadbolt and Annie Shi of King Restaurant on cultivating culinary simplicity.
We meet the small-batch makers at their Somerset farm.
In Narberth, West Wales, Annwn’s Matt Powell on rediscovering traditional recipes and honouring the land.
From a Somerset village, HOLM embraces an honest and holistic approach to hosting.
The London-based cook shares a seasonal recipe from her fifth recipe book, Easy Wins.
The baker on bringing fresh flowers and the spirit of the French countryside to her Manhattan bakery.
The head of the Knepp Wilding Kitchen shares a seasonal recipe.
Join our newsletter to hear about new collections, offers, events and editorial.
It looks like you're in #actualCountry#. Please confirm your country for delivery.
Please choose a country for delivery. Items in your bag may not be transferred.
Or choose a delivery country:
