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Co-owners Julie Casolo Hofmann, Sarah Briand and Ginevra Fontana on their playful approach to shopkeeping.
We have partnered with the UK charity to further reduce the impact of our clothes.
Ten years of one of our most enduring styles.
Exploring the connection between women and water across the UK.
The Bath-based interiors studio founders on five precious belongings, and the meanings behind them.
Mina Holland meets the founder of The Water House Project, who shares a recipe.
Maya Thomas visits the ayurvedic practitioner in her Cotswolds garden.
Artist Alexander Tucker remembers Keith Collins, Derek Jarman’s long-term confidant and companion, in his project Fifth Continent.
Jo Rodgers meets with the author of the bestselling novel Pineapple Street.
An amalgam of three recipes from the New York pastry chef.
Alice Vincent meets the duo taking a conscious approach at their nursery in north London.
Jen Campbell reviews the shortlisted books for this year’s literary award.
The weaver on repurposing materials to create striking textiles and bags in Norway.
We meet the potter along the Emsworth shoreline as she gathers driftwood for the handles of her spoons.
The New York pastry chef on her inclusive and strategic approach to baking.
We share key pieces from our latest collection, Open Water, inspired by the expansive nature of the sea.
The founder of Upstate Diary on capturing the work of local artists in New York's Hudson Valley.
The Oxford-based potter on her route into ceramics, from Stoke on Trent to Karatsu, Japan.
Scott Neild on selecting pieces for his stores in Upstate New York.
The Berlin-based writer and producer on the evolution of her stories on-screen.
Jen Campbell takes a stroll with Danielle Pender’s debut collection of short stories.
The curator of the Women’s Art Collection at Murray Edwards College Cambridge bringing together people and art to create new dialogues.
In this trilogy of interviews we trace the joyful, tender, empowering relationships between women.
The Cornwall-based chef and cookbook author creates a spring recipe.
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