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For this instalment of Styling Conversations, we share key pieces from our Autumn collection, Everyday Theatre.
Creating the inaugural exhibition, Bring No Clothes, at Charleston’s new space in Lewes.
The Somerset-based chef shares a recipe for an ember-cooked beetroot salad.
Travelling to Bradford to see where UK wool is sorted, then spun nearby at Lightowlers in Huddersfield.
Creating heritage outerwear in east London.
Jen Campbell reads three books, translated from the Japanese, French and Spanish.
From folkloric installations to fungi cultivation workshops, five inspiring events to add to your calendar this month.
The Oxfordshire-based artist on her interdisciplinary practice.
The chef and food writer on her playful approach to pastry, and her recipe for bakewell friands.
The founder of The Museum of British Folklore on his fascination with myth and legend.
The founder of the London-based design studio on five precious belongings and the meanings behind them.
Jo Rodgers meets the author of The Whalebone Theatre on the Dorset coastline.
Creating vegetable-tanned leather bags and accessories in Millau, France.
The Chief Curator of the Hayward Gallery on finding hope through constellations of works.
Matt Collins on his affection for the magnitude and raw nature of the country’s wild places.
Jen Campbell ambles from King’s Cross to Regent’s Park, accompanied by Termush by Sven Holm.
Monica Nelson muses on the work of the American photographer Saul Leiter.
We share key pieces from our latest collection, Everyday Theatre, inspired by the collective storytelling of the performing arts.
Chloë Ashby meets the artist at her home and studio in Cornwall.
Creating clean-lined, traditional pieces from terracotta clay in Bath.
Free-flowing watercolour artworks inspired by our seasonal theme, Everyday Theatre.
Sarah Cotterell and Aitana Infante share a family recipe for Arroz Con Cosas.
This season we explore improvisation and the collective storytelling of the performing arts.
Jen Campbell reviews her favourite new books fit for the season.
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