Events & Workshops

Each season we bring together like-minded creative individuals through a series of virtual events, talks and workshops, both online and in our shops. We hope you can take part.


In Our Shops


TOAST New Makers

TOAST New Makers

The TOAST New Makers Programme supports makers of all disciplines at the beginning of their artistic journey. From sculptural ceramics and oak nest boxes for the garden, to tea pots informed by traditional Japanese teaware, all have been created by hand and are made to order. Over the next couple of months, you can view our New Makers Collection in our Bath, Edinburgh, London Notting Hill and Oxford shops.

TOAST Circle

TOAST Circle

TOAST Circle is a clothes swapping initiative which allows us to foster a more conscious, thoughtful and circular lifestyle. In our Bath, Edinburgh and London shops Notting Hill and Mayfair shops, you can bring back worn TOAST garments, share the stories of your garments, and exchange them for others to cherish and take home.


Past Events | Watch Again


Crostata di Marmellata with Olivia Cavalli Williamson | Time to Make

Crostata di Marmellata with Olivia Cavalli Williamson | Time to Make

Watch London-based cook and writer Olivia Cavalli Williamson as she shares a recipe for a traditional Italian tart, most often filled with jam, but sometimes with fresh fruit, Nutella, ricotta or pastry cream. You will find them all over Italy, in every coffee shop, restaurant and bakery, and on breakfast tables up and down the country. "My Nonna’s crostate are famous in our family, they were always something we’d look forward to eating when we’d visit." crostata recipe recipe is available on the TOAST Magazine.

WATCH
Healing Balm with Wilder Botanics | Time to Make

Healing Balm with Wilder Botanics | Time to Make

Husband and wife team Wilder Botanics create blended, natural products from their small London Workshop. Their teas, tinctures and infusions for the TOAST Wellbeing collection are informed by backgrounds in herbology and naturopathy, with the body and mind at the core of each. During this tutorial, Rachel guides you through the process of creating a simple healing balm. Read more about Wilder Botanics on the TOAST Magazine.

WATCH
Pickled Watermelon and Halloumi Spelt with Jessica Dennison | Time to Make

Pickled Watermelon and Halloumi Spelt with Jessica Dennison | Time to Make

Watch chef Jessica Elliot Dennison as she shares a warm and sunny, herb-heavy recipe. During this tutorial, Jessica guides you through the process of creating this unique dish, which is perfect for summer days spent in the garden. The full watermelon salad recipe is available on the TOAST Magazine.

WATCH
In the Studio with Cara Guthrie | Time to Make

In the Studio with Cara Guthrie | Time to Make

Watch ceramicist Cara Guthrie as she throws a stoneware vase from her small workshop just below the Pentland Hills. The short film follows snippets of a usual day in the studio for Cara, from the wedging and preparing of the clay, to the throwing, firing and glazing. You can read more about Cara Guthrie’s work, journey and practice on the TOAST Magazine.

WATCH
Live in Conversation with Bernardine Evaristo | TOAST Book Club

Live in Conversation with Bernardine Evaristo | TOAST Book Club

Watch poet, writer and host of the TOAST Book Club, Jen Campbell in conversation with Bernardine Evaristo, author of Girl, Woman, Other. During the interview they touch on the twelve very different characters in the novel, following their lives, struggles and stories.

WATCH