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TOAST Magazine All Articles
Meet the New Makers | Emerging Craft

Introducing the 2021 emerging craftspeople in our annual mentorship programme.

Japanese Home Cooking with Sonoko Sakai | Time to Make

A recipe for a fragrant curry by American-Japanese author and cook.

In the Studio with Michelle Thompson

Chloë Ashby interviews the artist using collage to reflect timely, contemporary themes.

TOAST aspires to a more thoughtful way of life, creating and curating simple, functional, beautiful clothing, homeware and editorial.

Longevity & Repair Traditional Craftsmanship Fostering Thought