TOAST Magazine

Each week we publish articles on books, artists, seasonal recipes, travel and the stories of our makers and materials.

Where The Pancakes Are

Rachel Walker talks to Patricia Trijbits, who recently launched the

10 years ago
Swimming Lessons | Book Club

The TOAST Book Club is published on the last Friday of every month. The reviews

10 years ago
Lisbon | Old & New

Lisbon is made of hills. Seven of them, all at a sharp 45-degree incline. A

10 years ago
Works of The Heart | The Windows

We asked three of our favourite bloggers to visit their local TOAST to seethe

10 years ago
We Walk Through The City

We walk through the city. We walk on tarmac, on paving stones, on moving metal

10 years ago
Spelt Fruit Tart

This recipe is from Sanda Vuckovic Pagaimo author of Little Upside Down

10 years ago
Zoe Whitley | The Curator's Eye

Zoe Whitley is a research curator at Tate Modern. She moved to London in

10 years ago
The History Of Paisley

The Paisley pattern is undoubtedly one of the most widely known and loved of

10 years ago
Works of the Heart | The Artists

In December last year we began lookingfor a variety of artists to showcase

10 years ago
The Golden Legend | Book Club

The TOAST Book Club is published on the last Friday of every month. The reviews

10 years ago
Where To Eat Game

Gone are the days that wild game is associated with shooting lodges and stuffy

10 years ago
Aran Islands

The location of the Aran Islands at the very edge of Europe, the final stop en

10 years ago
In The High Places

Rob and I have been walking for nine days from the nearest road to get to

10 years ago
Works of the Heart | The Runners Up

Since the beginning of December we have beenlooking for a variety of

10 years ago
Elvis in Munich & Sour Beef

The first, and only, time I have been to Munich, it was for one day only. My

10 years ago
The Good Immigrant | Book Club

The TOAST Book Club is published on the last Friday of every month. The reviews

10 years ago
Workspace | Flora Jamieson

For this month's workspace wevisitedFlora Jamieson at her studio in Dorset,

10 years ago
Wreath Workshop | The Flower Appreciation Society

The Flower Appreciation Society have been good friends of TOAST for quite a

10 years ago
Books To Read By The TOAST Team

We asked the TOAST Team and TOAST Travels contributors (past, present and

10 years ago
Winter in Berlin

I was recently asked by TOAST to document my thoughts on Berlin during winter.

10 years ago
Christmas Dinner

Proper Christmas dinner turkey, cranberry sauce, Christmas Pudding, brandy

10 years ago
Wintering

Albert Camus wrote, In the depths of winter, I finally learned that within me

10 years ago
Cookie Dough Slice by Anna Jones

Anna Jones is a very bright young cook and food writer who has worked with many

10 years ago
Bringing The Outside In

On a wintry afternoon, when the air is fresh and crisp, I like to gather

10 years ago