Food & Drink
Interviews with innovative chefs from around the globe. Seasonal recipes by cooks and food writers, for eating well and entertaining at home.
Bologna and Bolgonese
We arrive in Bologna in mid-August and it's more or less deserted. We've looked
BAKED RADICCHIO & PARMA HAM
Fern Verrow is a biodynamic farm at the foothills of the Black Mountains in
Absolute Heimat
It's Jo's birthday, a significant birthday, and we wake up in an old-school,
Blackberry and Anise Shrub
I love to make cordials when soft fruit is seasonal and in full force. Lately I
PORTO & SALT COD
Jo and I, along with several squillion other tourists, have just spent a few
COOKING FOR DOGS
Thirty-five years ago I knew what a dog was, and had even come across a few,
GIVE IN TO HAPPINESS
I'm worried. Trust your impulses. Break free. Fabulous eggs by fabulous
SYRIAN LENTIL SOUP RECIPE
Claire Thomson is The Guardian's 'Cooking For Kids' food columist. A chef,
Raspberry & Scented Geranium Sour
Lottie Muir is a master cocktail maker. Author of 'Wild Cocktails From The
THOUGHTS ON CHOCOLATE
I did already know about drowning in chocolate, because I live in Brighton and
MOTHERING SUNDAY RECIPE | CINNAMON ROLLS WITH ROSEWATER
On Fridays, when the house is quiet, we bake.
SALADS OF FLAVOUR BY FENNEL & FERN
You don't need a huge garden to grow salads that taste far better than you
MUSHROOM FORAGING
And off we go into the forest with Jackie Mushroom, who looks a bit like a
A RECIPE - MONK'S SALAD
SERVES 4-6 AS A SIDE / 2 HUNGRY PEOPLE AS A MAIN We ate this salad at the
UNMISTAKABLE MUSHROOMS
Kate O'Brien Amethyst death cap is a cheerful looking mushroom, often depicted