GATHER COOK FEAST

USD 30.00

Description

Written by TOAST co-founder Jessica Seaton, and recently shortlisted for the André Simon Food & Drink Book Awards. Gather Cook Feast celebrates the connection between the food that we eat and the land on which we live in over 120 simple, seasonal and nourishing recipes.
  • Recipes include braised shortribs with horseradish, mackerel escabeche with wild fennel, smoked venison sausages with piccalilli vegetables, alongside puddings, preserves and cakes.
  • This is Jessica’s first solo project, combining her love of food, cooking and landscape. It is a book about food as an expression of landscape – a plate that feels like a place.
  • The recipes are accompanied by full colour, seasonal photography of the Welsh landscape.
  • Published by Penguin
  • Fabric bound hardback
  • 350 pages
Style Code: 6chta

MORE INFO

  • W 20cm x H 25cm x D 3.5cm

Delivery & Returns

PLEASE NOTE: All applicable import duties, clearance fees, brokerage fees, local sales taxes or other additional charges are the responsibility of the customer and will need to be paid by the customer on receipt of the shipment. If tax and duties apply, you will need to pay these to release your order. In addition, local customs practises may require you to provide additional information to clear your order. These rules vary by country. Your local government determines duty and customs charges. Please contact your local customs office to find out more.

Customers returning orders (excluding the US) from outside of the UK will be responsible for all costs associated with returning their order. We recommend that overseas customers send their returns via a registered trackable service.

Colour

  • White

Size: (Size Chart)

  • OS

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