A tin trunk filled with delicious artisanal food produce from Wales and England. Two marmalades made for us by Wendy Brandon: lime and Seville orange. Traditionally made, panettone chocolate bar, and drinking chocolate made with beans grown in Los Rios Province in Ecuador - both from Pump Street in Suffolk. Lightly roasted, arabica coffee from Coal Town. Wild flower honey from Coedcanlas. Organic olive oil, sourced by Coedcanlas, but harvested and pressed in North West Sicily from the Nocellara del Belice olive.
Two products from Wright’s Food Emporium: crunchy granola with maple syrup, lemon juice, honey and nuts and their traditional, quite boozy, Christmas pudding in its own enamel basin. And a striped TOAST linen tea towel.
Style Code: 6xmba