Delicious chocolate made in small batches in East London. Nicaliso Dark - 73% dark chocolate. Notes of citrus, grapefruit and orange peel. Single bean, sourced in Nicaliso, Nicaragua. Honduras Dark - 70% dark chocolate. Notes of rum, raison and a hint of coffee. The beans for this bar are sourced in Hondurus. Nicaragua Dark – 71% dark chocolate. Notes of berries and liquorice. Single origin beans - sourced in Nicaragua. Malt Dark – 65% dark. Notes of coffee and malt barley. The beans for this bar are sourced in Hondurus. Chuno Milk – 58% milk chocolate. Notes of fruit, cream and nuts. Single origin beans- sourced in Chuno, Nicaragua. Venezuelan Milk – 55% milk chocolate. Notes of nuts, fudge and cream. Single origin beans – sourced in Venezuela.
Style Code: 61iaa
- Cocoa beans, organic cane sugar